Using Filter & Search
Use the wine product filter to find available wines based on taste elements:
Complexity
Do you enjoy wine with only a few taste components, or many? Falafel with only basics is less complex than falafel with everything. Wine complexity is ranked from 1 (low) to 5 (high).
Harmonize with
Wines that share many flavor components with those of the food tend to reinforce taste experiences of foods in these four food taste categories:
- Mild - soft cheeses, white fish, lightly seasoned poultry, pasta in a light sauce.
- Rich - salmon and similar fish, red meats, fattier foods, and many hard cheeses.
- Intense - heavily seasoned and spicy dishes, and foods with strong, more noticeable flavors.
- Sweet - desserts and pastries, as well as foods prepared with sweet sauces, glazes, or sweet ingredients.
Contrast with
Wines that have few shared flavor components with those of the food, that will create a balance of different tastes in the wine and food in these four food taste categories:
- Mild - soft cheeses, white fish, lightly seasoned poultry, pasta in a light sauce.
- Rich - salmon and similar fish, red meats, fattier foods, and many hard cheeses.
- Intense - heavily seasoned and spicy dishes, and foods with strong, more noticeable flavors.
- Sweet - desserts and pastries, as well as foods prepared with sweet sauces, glazes, or sweet ingredients.
Or search all wines with the search tool to find wines by:
- Winery Name
- Series Name
- Wine Name
- Grape Varieties
Type any of the above into the search tool:
Both in-stock and unavailable wines appear in search results. Details of wines you know you like can be used as filters to locate wines with similar properties.
Search by Winery, Name, or Variety
Refine Fortified Wine Selection
Search by Winery, Name, or Variety
Using Filter & Search
Use the wine product filter to find available wines based on taste elements:
Complexity
Do you enjoy wine with only a few taste components, or many? Falafel with only basics is less complex than falafel with everything. Wine complexity is ranked from 1 (low) to 5 (high).
Harmonize with
Wines that share many flavor components with those of the food tend to reinforce taste experiences of foods in these four food taste categories:
- Mild - soft cheeses, white fish, lightly seasoned poultry, pasta in a light sauce.
- Rich - salmon and similar fish, red meats, fattier foods, and many hard cheeses.
- Intense - heavily seasoned and spicy dishes, and foods with strong, more noticeable flavors.
- Sweet - desserts and pastries, as well as foods prepared with sweet sauces, glazes, or sweet ingredients.
Contrast with
Wines that have few shared flavor components with those of the food, that will create a balance of different tastes in the wine and food in these four food taste categories:
- Mild - soft cheeses, white fish, lightly seasoned poultry, pasta in a light sauce.
- Rich - salmon and similar fish, red meats, fattier foods, and many hard cheeses.
- Intense - heavily seasoned and spicy dishes, and foods with strong, more noticeable flavors.
- Sweet - desserts and pastries, as well as foods prepared with sweet sauces, glazes, or sweet ingredients.
Or search all wines with the search tool to find wines by:
- Winery Name
- Series Name
- Wine Name
- Grape Varieties
Type any of the above into the search tool:
Both in-stock and unavailable wines appear in search results. Details of wines you know you like can be used as filters to locate wines with similar properties.