Agadis Andalus Red Blend
₪110.00
Rich in fruit flavors with a spicy barrel influence, balanced and indulgent. A classic.
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Agadis Andalus Red Blend is a classic in every sense. It is a wonderful combination of the five varieties common in blends from France’s Bordeaux region. It is rich in fruit flavors with a spicy barrel influence, balanced and indulgent.
| Dry Red Wine Vintage: 2019 Alcohol: 14.5% Volume: 750 ML Region: Judean Plains Grapes: Cabernet Sauvignon, Merlot, Malbec, Petit Verdot, Cabernet Franc | Intensity: ●●●●○ High Complexity: ●●●●○ High Harmonize with: rich or intense flavors Contrast with: mild flavors Kashrut: OK-P, Badatz Mehadrin – HaRav Rubin, Badatz Beit Yosef, Rabanut Mateh Yehuda |
Intensity: High (4 of 5) – High-intensity wines are bold and expressive, with pronounced aromas and concentrated flavors. They deliver a more impactful wine experience. Read more →
Complexity: High (4 of 5) – High-complexity wines exhibit a wide array of aromas and flavors, often evolving in the glass. They offer a multi-layered and intriguing experience, with nuances that can be discovered over time. Read more →
Harmonizing: Harmonizing (congruent) pairings bring together wines and foods that share similar flavor components, creating a harmonious experience where the tastes reinforce each other.
• Rich flavors: Salmon and similar fish, red meats, fattier foods, and many hard cheeses.
• Intense flavors: Heavily seasoned and spicy dishes, and foods with strong, more noticeable flavors.
Contrasting: Contrasting (complimentary) pairings bring together wines and foods with few shared flavor components. This creates a dynamic balance, where the different tastes complement and enhance each other.
• Mild flavors: Soft cheeses, white fish, lightly seasoned poultry, pasta in a light sauce.
