Agur Kessem
₪100.00
Fresh, bright and unique.
In stock
Agur Kessem is a unique blend based on Merlot and Carignan. It has fresh aromas of blue fruit and a drop of vanilla. It’s flavors are led by the blue fruit with refreshing gentle acidity.
| Dry Red Vintage: 2025 Alcohol: 14.0% Volume: 750 ML Region: Central Mountains Grapes: Merlot, Carignan, Cabernet Sauvignon, Cabernet Franc, Syrah | Intensity: ●●○○○ Low Complexity: ●●●○○ Moderate Harmonize with: mild flavors Contrast with: rich or intense flavors Kashrut: OU-P, Badatz Beit Yosef, Rabanut Mateh Yehuda |
Intensity: Low (2 of 5) Low-intensity wines offer a more noticeable but still gentle character. Flavors and aromas are present but not overpowering. Read more →
Complexity: Moderate (3 of 5) Wines of moderate complexity show a noticeable interplay of several aromas and flavors, and perhaps a developing character on the palate. The experience is more engaging, with layers that unfold. Read more →
Harmonizing: Harmonizing (congruent) pairings bring together wines and foods that share similar flavor components, creating a harmonious experience where the tastes reinforce each other.
• Mild flavors: Soft cheeses, white fish, lightly seasoned poultry, pasta in a light sauce.
Contrasting: Contrasting (complimentary) pairings bring together wines and foods with few shared flavor components. This creates a dynamic balance, where the different tastes complement and enhance each other.
• Rich flavors: Salmon and similar fish, red meats, fattier foods, and many hard cheeses.
• Intense flavors: Heavily seasoned and spicy dishes, and foods with strong, more noticeable flavors.
