Agur Rosé
₪100.00
Fresh and fruity with volume.
In stock
Agur Rosé is quite unique. The wine was fermented in barrels and aged with the lees, so it has volume and body that you don’t usually find in a rosé. However, it is fruity and fresh and rich.
| Rosé Wine Vintage: 2025 Alcohol: 12.5% Volume: 750 ML Region: Judean Plains Grapes: Mourvedre, Grenache, Marselan, Cabernet Franc | Complexity: ●●●●○ High Acidity: ●●●○○ Moderate Harmonize with: mild flavors Contrast with: rich, intense or sweet flavors Decant: 15 minutes Kashrut: OU-P, Badatz Beit Yosef, Rabanut Mateh Yehuda |
Complexity: High (4 of 5) – High-complexity wines exhibit a wide array of aromas and flavors, often evolving in the glass. They offer a multi-layered and intriguing experience, with nuances that can be discovered over time. Read more →
Acidity: Moderate (3 of 5) – Moderate acidity wines strike a balance, showing noticeable freshness without being overly tart. They feel lively but also have a certain smoothness. Read more →
Harmonizing: Harmonizing (congruent) pairings bring together wines and foods that share similar flavor components, creating a harmonious experience where the tastes reinforce each other.
• Mild flavors: Soft cheeses, white fish, lightly seasoned poultry, pasta in a light sauce.
Contrasting: Contrasting (complimentary) pairings bring together wines and foods with few shared flavor components. This creates a dynamic balance, where the different tastes complement and enhance each other.
• Rich flavors: Salmon and similar fish, red meats, fattier foods, and many hard cheeses.
• Intense flavors: Heavily seasoned and spicy dishes, and foods with strong, more noticeable flavors.
• Sweet flavors: Desserts and pastries, as well as foods prepared with sweet sauces, glazes, or sweet ingredients.
