Azeka Blend
₪80.00
Unique wine, deepening with age.
In stock
Azeka Blend is a classic blend exhibiting the qualities of the Ella Valley and the effects of ageing on the wines. It has rich spicy aromas with a hint of sweetness in the background. Its flavors are rich and well integrated giving us a rich and simultaneously gentle experience. It may have some sediment, that is a sign that it wasn’t filtered and that the wine is ageing healthily.
| Dry Red Wine Vintage: 2017 Alcohol: 13.5% Volume: 750 ML Region: Judean Plains Grapes: Merlot, Cabernet Sauvignon, Cabernet Franc, Syrah | Intensity: ●●○○○ Low Complexity: ●●●●○ High Harmonize with: mild or rich flavors Contrast with: intense or sweet flavors Kashrut: OU-P, Harav Mordecai Unger – Monsey, Badatz Beit Yosef – Not Mevushal, Rabanut Mateh Yehuda |
Intensity: Low (2 of 5) – Low-intensity wines offer a more noticeable but still gentle character. Flavors and aromas are present but not overpowering. Read more →
Complexity: High (4 of 5) – High-complexity wines exhibit a wide array of aromas and flavors, often evolving in the glass. They offer a multi-layered and intriguing experience, with nuances that can be discovered over time. Read more →
Harmonizing: Harmonizing (congruent) pairings bring together wines and foods that share similar flavor components, creating a harmonious experience where the tastes reinforce each other.
• Mild flavors: Soft cheeses, white fish, lightly seasoned poultry, pasta in a light sauce.
• Rich flavors: Salmon and similar fish, red meats, fattier foods, and many hard cheeses.
Contrasting: Contrasting (complimentary) pairings bring together wines and foods with few shared flavor components. This creates a dynamic balance, where the different tastes complement and enhance each other.
• Intense flavors: Heavily seasoned and spicy dishes, and foods with strong, more noticeable flavors.
• Sweet flavors: Desserts and pastries, as well as foods prepared with sweet sauces, glazes, or sweet ingredients.
