Binyamina Moshava Cabernet Sauvignon
₪39.00
Fruity, rich and balanced.
In stock
Binyamina Moshava Cabernet Sauvignon hails from vineyard in the Gilboa and the Galilee. It has gentle aromas of fruit with a hint of spice. Its flavor is rich and fruity with a pleasant finish.
| Dry Red Wine Vintage: 2024 Alcohol: 13.0% Volume: 750 ML Region: Galilee, Gilboa Grapes: Cabernet Sauvignon | Intensity: ●●○○○ Low Complexity: ●●●○○ Moderate Harmonize with: mild flavors Contrast with: rich, intense or sweet flavors Kashrut: OU-P, Chug Chasam Sofer Bnei Brak, Badatz Beit Yosef – Not Mevushal, Rabanut Binyamina – Giv’at Ada |
Intensity: Low (2 of 5) – Low-intensity wines offer a more noticeable but still gentle character. Flavors and aromas are present but not overpowering. Read more →
Complexity: Moderate (3 of 5) – Wines of moderate complexity show a noticeable interplay of several aromas and flavors, and perhaps a developing character on the palate. The experience is more engaging, with layers that unfold. Read more →
Harmonizing: Harmonizing (congruent) pairings bring together wines and foods that share similar flavor components, creating a harmonious experience where the tastes reinforce each other.
• Mild flavors: Soft cheeses, white fish, lightly seasoned poultry, pasta in a light sauce.
Contrasting: Contrasting (complimentary) pairings bring together wines and foods with few shared flavor components. This creates a dynamic balance, where the different tastes complement and enhance each other.
• Rich flavors: Salmon and similar fish, red meats, fattier foods, and many hard cheeses.
• Intense flavors: Heavily seasoned and spicy dishes, and foods with strong, more noticeable flavors.
• Sweet flavors: Desserts and pastries, as well as foods prepared with sweet sauces, glazes, or sweet ingredients.
