Bonnet-Ponson Champagne Extra Brut
₪255.00
Deep, rich flavors and aromas of classic champagnes. Aromas of yeast and brioche are accompanied by aromas of citrus fruits.
In stock
Bonnet-Ponson Champagne Extra Brut is one of the most interesting champagnes in the kosher world right now. It has the deep, rich flavors and aromas of classic champagnes. Aromas of yeast and brioche are accompanied by aromas of citrus fruits.
| Dry White Wine Vintage: NV Alcohol: 12.0% Volume: 750 ML Region: France Grapes: Pinot Noir, Chardonnay | Complexity: ●●●●○ High Acidity: ●●●○○ Moderate Harmonize with: rich, intense or sweet flavors Contrast with: mild flavors Kashrut: Badatz Beit Yosef |
Complexity: High (4 of 5) – High-complexity wines exhibit a wide array of aromas and flavors, often evolving in the glass. They offer a multi-layered and intriguing experience, with nuances that can be discovered over time. Read more →
Acidity: Moderate (3 of 5) – Moderate acidity wines strike a balance, showing noticeable freshness without being overly tart. They feel lively but also have a certain smoothness. Read more →
Harmonizing: Harmonizing (congruent) pairings bring together wines and foods that share similar flavor components, creating a harmonious experience where the tastes reinforce each other.
• Rich flavors: Salmon and similar fish, red meats, fattier foods, and many hard cheeses.
• Intense flavors: Heavily seasoned and spicy dishes, and foods with strong, more noticeable flavors.
• Sweet flavors: Desserts and pastries, as well as foods prepared with sweet sauces, glazes, or sweet ingredients.
Contrasting: Contrasting (complimentary) pairings bring together wines and foods with few shared flavor components. This creates a dynamic balance, where the different tastes complement and enhance each other.
• Mild flavors: Soft cheeses, white fish, lightly seasoned poultry, pasta in a light sauce.
