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Gvaot Gofna Chardonnay Cabernet Sauvignon

₪130.00

Rich and decadent.

In stock

Gvaot Gofna Chardonnay Cabernet Sauvignon is an impressive winemaking feat. It opens up with rich classic Chardonnay aromas together with bakery and fruit smells. It’s flavor is very rich and full with gentle fresh acidity.

Dry White
Vintage: 2025
Alcohol: 13.0%
Volume: 750 ML
Region: Central Mountains
Grapes: Chardonnay, Cabernet Sauvignon
Complexity: ●●●●○ High
Acidity: ●●●○○ Moderate
Harmonize with: rich flavors
Contrast with: mild, intense or sweet flavors
Kashrut: OK-P, Harav Mordecai Unger – Monsey, Rabanut Mateh Binyamin

★ Your satisfaction, bottled. We sample all our wines prior to ordering, guaranteeing a selection of quality and value.

Complexity: High (4 of 5) High-complexity wines exhibit a wide array of aromas and flavors, often evolving in the glass. They offer a multi-layered and intriguing experience, with nuances that can be discovered over time. Read more →

Acidity: Moderate (3 of 5) Moderate acidity wines strike a balance, showing noticeable freshness without being overly tart. They feel lively but also have a certain smoothness. Read more →

Harmonizing: Harmonizing (congruent) pairings bring together wines and foods that share similar flavor components, creating a harmonious experience where the tastes reinforce each other.

• Rich flavors: Salmon and similar fish, red meats, fattier foods, and many hard cheeses.

Contrasting: Contrasting (complimentary) pairings bring together wines and foods with few shared flavor components. This creates a dynamic balance, where the different tastes complement and enhance each other.

• Mild flavors: Soft cheeses, white fish, lightly seasoned poultry, pasta in a light sauce.
• Intense flavors: Heavily seasoned and spicy dishes, and foods with strong, more noticeable flavors.
• Sweet flavors: Desserts and pastries, as well as foods prepared with sweet sauces, glazes, or sweet ingredients.

Read more about food pairing →