Jerusalem Wineries the Cellar Rosé
₪39.00
Light, fresh and very compatible.
In stock
Jerusalem Wineries the Cellar Rosé is a light and fresh wine suited to any occasion. It has scents of peach and red fruit, with a fresh taste, but acidity low enough to appeal to those who prefer semi dry wines.
| Rosé Wine Vintage: 2024 Alcohol: 11.5% Volume: 750 ML Region: Judean Plains Grapes: Merlot, Shiraz | Complexity: ●●○○○ Low Acidity: ●●○○○ Low Harmonize with: mild flavors Contrast with: rich or sweet flavors Kashrut: OU-P, Rabanut Yerushalayim, Badatz Beit Yosef – Mevushal, Badatz Mahzikei Hadat – Belz, Badatz Heichal Lubavitch – Lod |
Complexity: Low (2 of 5) – Low-complexity wines offer a bit of nuance, perhaps with more discernible aromas or tastes. The experience remains relatively simple but with a touch more depth than the very basic wines. Read more →
Acidity: Low (2 of 5) – Lower acidity wines feel softer and rounder on the palate, lacking that sharp, tangy edge. They can feel smoother and sometimes richer. Read more →
Harmonizing: Harmonizing (congruent) pairings bring together wines and foods that share similar flavor components, creating a harmonious experience where the tastes reinforce each other.
• Mild flavors: Soft cheeses, white fish, lightly seasoned poultry, pasta in a light sauce.
Contrasting: Contrasting (complimentary) pairings bring together wines and foods with few shared flavor components. This creates a dynamic balance, where the different tastes complement and enhance each other.
• Rich flavors: Salmon and similar fish, red meats, fattier foods, and many hard cheeses.
• Sweet flavors: Desserts and pastries, as well as foods prepared with sweet sauces, glazes, or sweet ingredients.
