Kerem Hashachar White
₪100.00
Deep, complex and refreshing.
In stock
Kerem Hashachar White is made from Colombard grapes. It has deep citrus and floral aromas. Its flavor is led by the bright citrus acidity with rich flavors and a refreshing finish.
| Dry White Wine Vintage: 2025 Alcohol: 12.5% Volume: 750 ML Region: Judea Grapes: Colombard | Complexity: ●●●●○ High Acidity: ●●●○○ Moderate Harmonize with: mild or rich flavors Contrast with: intense or sweet flavors Kashrut: Badatz Mehadrin – HaRav Rubin, Rabanut Mateh Yehuda |
Complexity: High (4 of 5) – High-complexity wines exhibit a wide array of aromas and flavors, often evolving in the glass. They offer a multi-layered and intriguing experience, with nuances that can be discovered over time. Read more →
Acidity: Moderate (3 of 5) – Moderate acidity wines strike a balance, showing noticeable freshness without being overly tart. They feel lively but also have a certain smoothness. Read more →
Harmonizing: Harmonizing (congruent) pairings bring together wines and foods that share similar flavor components, creating a harmonious experience where the tastes reinforce each other.
• Mild flavors: Soft cheeses, white fish, lightly seasoned poultry, pasta in a light sauce.
• Rich flavors: Salmon and similar fish, red meats, fattier foods, and many hard cheeses.
Contrasting: Contrasting (complimentary) pairings bring together wines and foods with few shared flavor components. This creates a dynamic balance, where the different tastes complement and enhance each other.
• Intense flavors: Heavily seasoned and spicy dishes, and foods with strong, more noticeable flavors.
• Sweet flavors: Desserts and pastries, as well as foods prepared with sweet sauces, glazes, or sweet ingredients.
