Koenig Cremant d’Alsace Brut
₪119.00
Fresh, deep and rich in citrus fruit flavors with a touch of softness and flavors reminiscent of a bakery.
In stock
Koenig Cremant d’Alsace Brut is a fascinating substitute for traditional champagne. The Cremant is produced in the traditional method but in the Alsace region. It is fresh, deep and rich in citrus fruit flavors with a touch of softness and flavors reminiscent of a bakery.
| Dry White Wine Alcohol: 12.5% Volume: 750 ML Region: France Grapes: Pinot Noir, Pinot Blanc | Complexity: ●●●●○ High Acidity: ●●●○○ Moderate Harmonize with: mild flavors Contrast with: rich or sweet flavors Kashrut: OU-P, Badatz Strassborg, Badatz Beit Yosef |
Complexity: High (4 of 5) – High-complexity wines exhibit a wide array of aromas and flavors, often evolving in the glass. They offer a multi-layered and intriguing experience, with nuances that can be discovered over time. Read more →
Acidity: Moderate (3 of 5) – Moderate acidity wines strike a balance, showing noticeable freshness without being overly tart. They feel lively but also have a certain smoothness. Read more →
Harmonizing: Harmonizing (congruent) pairings bring together wines and foods that share similar flavor components, creating a harmonious experience where the tastes reinforce each other.
• Mild flavors: Soft cheeses, white fish, lightly seasoned poultry, pasta in a light sauce.
Contrasting: Contrasting (complimentary) pairings bring together wines and foods with few shared flavor components. This creates a dynamic balance, where the different tastes complement and enhance each other.
• Rich flavors: Salmon and similar fish, red meats, fattier foods, and many hard cheeses.
• Sweet flavors: Desserts and pastries, as well as foods prepared with sweet sauces, glazes, or sweet ingredients.
