Mony M Colombard
₪39.00
Rich and mineral.
In stock
Mony M Colombard is a rich, mineral wine with a supporting acidity. It has citrus and white fruit aromas. The taste is rich and continues the aromas wonderfully.
| Dry White Wine Vintage: 2025 Alcohol: 12.0% Volume: 750 ML Region: Judean Plains Grapes: Colombard | Complexity: ●●○○○ Low Acidity: ●●○○○ Low Harmonize with: mild flavors Contrast with: rich, intense or sweet flavors Kashrut: OK-P, Badatz Beit Yosef, Badatz Mahzikei Hadat – Belz, Rabanut Mateh Yehuda |
Complexity: Low (2 of 5) – Low-complexity wines offer a bit of nuance, perhaps with more discernible aromas or tastes. The experience remains relatively simple but with a touch more depth than the very basic wines. Read more →
Acidity: Low (2 of 5) – Lower acidity wines feel softer and rounder on the palate, lacking that sharp, tangy edge. They can feel smoother and sometimes richer. Read more →
Harmonizing: Harmonizing (congruent) pairings bring together wines and foods that share similar flavor components, creating a harmonious experience where the tastes reinforce each other.
• Mild flavors: Soft cheeses, white fish, lightly seasoned poultry, pasta in a light sauce.
Contrasting: Contrasting (complimentary) pairings bring together wines and foods with few shared flavor components. This creates a dynamic balance, where the different tastes complement and enhance each other.
• Rich flavors: Salmon and similar fish, red meats, fattier foods, and many hard cheeses.
• Intense flavors: Heavily seasoned and spicy dishes, and foods with strong, more noticeable flavors.
• Sweet flavors: Desserts and pastries, as well as foods prepared with sweet sauces, glazes, or sweet ingredients.
