Mony Nahal Jandali
₪59.00
A unique and gentle wine.
In stock
Mony Nahal Jandali embodies a new age of the Israeli wine industry. The Jandali grape is a unique Israeli variety found in the Hebron and Jerusalem mountains. The wine is fresh with bright acidity and gentle citrus flavors.
| Dry White Wine Vintage: 2025 Alcohol: 12.0% Volume: 750 ML Region: Judean Hills Grapes: Jandali | Complexity: ●●○○○ Low Acidity: ●●●○○ Moderate Harmonize with: mild flavors Contrast with: rich, intense or sweet flavors Kashrut: OK-P, Badatz Beit Yosef, Badatz Mahzikei Hadat – Belz, Rabanut Mateh Yehuda |
Complexity: Low (2 of 5) – Low-complexity wines offer a bit of nuance, perhaps with more discernible aromas or tastes. The experience remains relatively simple but with a touch more depth than the very basic wines. Read more →
Acidity: Moderate (3 of 5) – Moderate acidity wines strike a balance, showing noticeable freshness without being overly tart. They feel lively but also have a certain smoothness. Read more →
Harmonizing: Harmonizing (congruent) pairings bring together wines and foods that share similar flavor components, creating a harmonious experience where the tastes reinforce each other.
• Mild flavors: Soft cheeses, white fish, lightly seasoned poultry, pasta in a light sauce.
Contrasting: Contrasting (complimentary) pairings bring together wines and foods with few shared flavor components. This creates a dynamic balance, where the different tastes complement and enhance each other.
• Rich flavors: Salmon and similar fish, red meats, fattier foods, and many hard cheeses.
• Intense flavors: Heavily seasoned and spicy dishes, and foods with strong, more noticeable flavors.
• Sweet flavors: Desserts and pastries, as well as foods prepared with sweet sauces, glazes, or sweet ingredients.
