Ramat Negev Kadesh Barnea Rosé
₪59.00
Fresh, fun and aromatic.
In stock
Ramat Negev Kadesh Barnea Rosé is perfect for a hot summer day. It opens up with aromas of strawberries and candy. The flavors continue the fruitiness with hints of gentle citrus blooms.
| Rosé Wine Vintage: 2025 Alcohol: 12.5% Volume: 750 ML Region: Negev Grapes: Cabernet Sauvignon, Malbec, Gewurztraminer | Complexity: ●●○○○ Low Acidity: ●●○○○ Low Harmonize with: mild flavors Contrast with: rich, intense or sweet flavors Kashrut: Badatz Igud Rabonim Westheim, Rabanut Ramat Hanegev |
Complexity: Low (2 of 5) – Low-complexity wines offer a bit of nuance, perhaps with more discernible aromas or tastes. The experience remains relatively simple but with a touch more depth than the very basic wines. Read more →
Acidity: Low (2 of 5) – Lower acidity wines feel softer and rounder on the palate, lacking that sharp, tangy edge. They can feel smoother and sometimes richer. Read more →
Harmonizing: Harmonizing (congruent) pairings bring together wines and foods that share similar flavor components, creating a harmonious experience where the tastes reinforce each other.
• Mild flavors: Soft cheeses, white fish, lightly seasoned poultry, pasta in a light sauce.
Contrasting: Contrasting (complimentary) pairings bring together wines and foods with few shared flavor components. This creates a dynamic balance, where the different tastes complement and enhance each other.
• Rich flavors: Salmon and similar fish, red meats, fattier foods, and many hard cheeses.
• Intense flavors: Heavily seasoned and spicy dishes, and foods with strong, more noticeable flavors.
• Sweet flavors: Desserts and pastries, as well as foods prepared with sweet sauces, glazes, or sweet ingredients.
