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Seasonal Wines

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Cold winter weather and the heavier foods of the season are best enjoyed with the most intense and complex dry red wines.

Deep color, aroma, and taste fit the winter climate. These wines are interesting and comforting when sipped on their own. Their aromas and flavors complement a wide range ow winter-weather foods, including beef and lamb recipes, strongly flavored dishes, and rich foods.

Be sure to let these wines ‘breathe’ for about 30 minutes, use an aerator, or decant the wine into another container to experience these wines at their best.


Dry Red Cabernet Sauvignon ABV: 14.5% Powerful and intense with rich fruit flavors and delicate notes of the barrel.

In stock

Jerusalem Wineries Premium Red Blend
Jerusalem Wineries Premium Red Blend
Dry Red Carignan, Marselan ABV: 13.5% Impressive power and concentration of flavors that continues through the long finish.

Out of stock

Dry Red Syrah, Petit Verdot, Petite Sirah ABV: 14.7% Full-bodied and flavorful, with a long finish.

In stock

Dry Red Carignan, Syrah, Petit Verdot ABV: 14.0% Aromas and taste notes of coffee and red fruit with excellent intensity and acidity.

In stock

Dry Red Tannat ABV: 14.0% Deep, flavorful and fascinating - Israel's only Tannat.

In stock