Cold winter weather and the heavier foods of the season are best enjoyed with the most intense and complex dry red wines.
Deep color, aroma, and taste fit the winter climate. These wines are interesting and comforting when sipped on their own. Their aromas and flavors complement a wide range ow winter-weather foods, including beef and lamb recipes, strongly flavored dishes, and rich foods.
Be sure to let these wines ‘breathe’ for about 30 minutes, use an aerator, or decant the wine into another container to experience these wines at their best.
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