Tabor Har Rosé
₪39.00
Fruity and fresh.
In stock
Tabor Har Rosé is made from Merlot harvested early from the vineyards in Ramat Sirin. Its aromas are rich with citrus and red fruit with bright acidity that continue through to the flavors.
| Rosé Vintage: 2025 Alcohol: 11.0% Volume: 750 ML Region: Galilee Grapes: Merlot | Complexity: ●●○○○ Low Acidity: ●●●○○ Moderate Harmonize with: mild flavors Contrast with: rich, intense or sweet flavors Kashrut: OK-P, Badatz Igud Rabonim Westheim, Badatz Beit Yosef – Not Mevushal, Badatz Haredim – HaRav A.A. Katz, Regional Rabanut |
Complexity: Low (2 of 5) Low-complexity wines offer a bit of nuance, perhaps with more discernible aromas or tastes. The experience remains relatively simple but with a touch more depth than the very basic wines. Read more →
Acidity: Moderate (3 of 5) Moderate acidity wines strike a balance, showing noticeable freshness without being overly tart. They feel lively but also have a certain smoothness. Read more →
Harmonizing: Harmonizing (congruent) pairings bring together wines and foods that share similar flavor components, creating a harmonious experience where the tastes reinforce each other.
• Mild flavors: Soft cheeses, white fish, lightly seasoned poultry, pasta in a light sauce.
Contrasting: Contrasting (complimentary) pairings bring together wines and foods with few shared flavor components. This creates a dynamic balance, where the different tastes complement and enhance each other.
• Rich flavors: Salmon and similar fish, red meats, fattier foods, and many hard cheeses.
• Intense flavors: Heavily seasoned and spicy dishes, and foods with strong, more noticeable flavors.
• Sweet flavors: Desserts and pastries, as well as foods prepared with sweet sauces, glazes, or sweet ingredients.
